• The best Nordic skiing in New England!
• 40% more dedicated Snowshoe terrain!
• New Snowshoe Event on March 17th, 2013!

TD Bank Rangeley Lakes Loppet XVI 2013 - March 2, 2013

The 16th annual legendary Rangeley Lakes Loppet will be held Saturday, March 2, 2013. The Races are 25k and 50k FreeStyle, 25K Classic, and 25K Touring Division. Refreshment stations every 8K along the course offer cookies, water, and Hammer Heed® to help you along the way. Bring the family for a weekend of winter fun! You can register easily and quickly online through this link to SkiReg.

Wcover ALL of the SkiReg fee!! Now online registration is the same cost as call-in or mail-in.

 Loppet Course.pdf          Loppet stadium.pdf

Start Times:

8:45 AM -25K Burt Kettle Classic

9:45 AM -Skate Races in waves

9:55 AM -Tour

 

Registration Details: Until Jan. 31st: Race $60, Tour $50

Feb 1st through Feb 20th: Race $70, Tour $60 

Feb 21st through Feb 28th: Race $80, Tour $70

Entries close 2/28 at 5:00 PM


Mail in Registration  or to register by phone 207-864-4309

 

Bib pickup:

March 1   4:30 - 6:30 PM  at RLTC Yurt

March 2   7:00 - 8:45 AM  at RLTC Yurt

 

RAFFLE PRIZES: 

To speed up the raffle for prizes we will do it as soon as registration is complete. 

Prizes will be included in registration bags. There will be a TRADE AREA so you will

have the opportunity to make trades with other registrants before or after the race.

 

OVERALL AWARDS: 

Overall trophies/awards will be awarded as soon as we have all 3 winners in each race.  

Based on previous years’ results, overall awards will be presented at approximately:

BURT KETTLE CLASSIC – 11:15AM, 25K – Noon, 50K – 1:00PM

 

AGE GROUP AWARDS can be claimed throughout the day, for 1st, 2nd, and 3rd place finishers in each age group. There will be no public presentation. Check posted results. You may claim your AG award at the PRIZE AREA. We will try to post results every 15 minutes or so.


The Rangeley Lakes Loppet is part of the NENSA (New England Nordic Ski Assoc) Marathon Series. For more information on the entire series, click here.